Recent Press about Boulder Mountain Lodge and Hell's Backbone Grill

Wall Street Journal (August 27, 2011) http://www.utah.com/escalante/restaurants.htm

Sunset Magazine (September 2011) Hell's Backbone Grill Savor the west Sunset.com

Today Show (NBC TV) - The Great American Road Trip  (features Boulder Mountain Lodge
    and Scenic Byway 12)

Salt Lake Magazine -
2010 Dining Award Winners
    Hell's Backbone Grill wins Best Restaurant in Moab & Southeast Utah and SL Magazine's first
    "Green Fork Sustainabillty Award"

Utah Bride and Groom -
Honeymoon to Home: Two for the Road

New York Times - Utopia on the Range

Please note - there is a small mistake in the New York Times article.  Boulder Mountain Lodge is open all year round, as is the Anasazi museum, state and national parks, most guide services, etc. The restaurants mentioned in the article stay open until December and do not close in November for the winter. Some restaurants open for the spring season in February. Hell's Backbone Grill is open mid-March through November.  For more information, give us a call.

Sunset Magazine - Follow the Red Rock Road (May 2009, page 32 - article not available online)

"Between Escalante and Boulder, State 12 climbs onto a ridge that gives sweeping views of half of southern Utah; it's one of the most beautiful drives in the country. Amid the wilderness, your destination, Boulder Mountain Lodge, comes as a surprise: sophisticated, with one of the best eateries in the
Southwest, Hell's Backbone Grill. It's a great way to end your weekend—or contemplate adding one more day."

Via - AAA Magazine - Amazing Technicolor Dream Road

City Weekly - Heavenly Hell

Los Angeles Times - Planning Your Trip to Utah's Butch Cassidy Country

Financial Times - America, But Not As We Know It

Salt Lake Tribune - Fall dining guide: These culinary gems are worth the drive

Times Colonist (from the Calgary Herald) -   Also reprinted in The Vancouver Sun
Utah's Canyon Country Is Like Another World

Salt Lake Tribune - Building Bridges in Boulder:  Hell's Backbone Grill
celebrates 10 years of fine dining in remote Utah town

National Geographic Adventure - Adventure Travel in Utah

Orange County Register - National Barks: Visiting National Parks With Your Dog

New York Times - 31 Places to Go This Summer

Salt Lake Magazine - Favorite Small Towns

Bon Appetit - The United Plates of America - A guide to the best things to eat, 
drink, and buy in all 50 states

Salt Lake Magazine - 2009 Dining Awards (Hell's Backbone Grill also
received the "Best Restaurant in Southern Utah" in 2007 and 2008)

Gourmet - America's Best Farm-to-Table Restaurants: Seasonal

    (Update since this article was written: Hell's Backbone Grill is open through Thanksgiving weekend)